Recipe for Sweet Potato Souffle 
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Yield:
1
Ingredients:
Amount Ingredient
2 can (29 ounces each) sweet potatoes packed
in light syrup, drained
3/4 cup Evaporated Milk
1/2 cup packed brown sugar
2 lrg eggs
2 tbl butter or margarine, melted
3/4 tsp pumpkin pie spice
1/2 tsp salt
Instructions:
Instructions: PREHEAT oven to 350 F. Lightly grease 3-quart casserole. PLACE sweet potatoes, evaporated milk, sugar, eggs, butter, pumpkin pie spice and salt in food processor or blender; cover. Process until smooth. Pour into prepared casserole; sprinkle with nuts.

BAKE for 40 to 45 minutes or until golden brown.

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  ... Sweet Potato Souffle   ::   Sweet Potato Souffle (Chitwood)   ...