Instructions: * Note: I like the darker potatoes, usually mis-named "yams" in our supermarkets.

Boil the potatoes with the skins on until tender. Peel, and run the vegetables through a potato ricer into an electric mixing bowl.

Add the remaining ingredients, except the marshmallows, and whip until light. Place in a baking dish and top with the marshmallows.

Bake at 375 degrees for 10 minutes or until the marshmallows brown and the dish is hot.

This recipe serves 8.

Comments: This is simply a fancy way of serving sweet potatoes.

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