Recipe for Sweet Potato/Squash or Pummpkin Pecan Pie

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 x	8-inch piecrust, use deeper pan if you have one, flute edges
1 cup	Mashed sweet potato/squash/pumpkin
1/4 cup	Brown sugar
1 sm	Egg beat until frothy
1 tbl	Heavy cream
1 tbl	Melted butter
1 tbl	Vanilla (this was in the cookbook but I think 1tea
1/4 tsp	Salt and cinnamon
1/8 tsp	Allspice and nutmeg
	----------------- PECAN LAYER ----------------
3/4 cup	White sugar
3/4 cup	Dark Karo syrup
2 sm	Eggs
1/2 tbl	Melted butter
2 tsp	Vanilla
1 pch	Salt and cinnamon

Instructions:

Instructions: Combine until smooth and pour into prepared crust.

Pecan layer: Mix all but pecans until opaque. Add pecans and spread over filling. Bake at 325 until filling is set about 1.5 hours. Watch crust edge so it doesnt burn. You may want to cover it with foil if it starts to get to dark. The cookbook said this was a Cajun dessert.

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