Instructions: This is really great. Michelle was the first one to mention this last year so she gets full credit (yeah, shes also pretty busy these days) Slice sweet potatoes the long way into around 1/4" (1 cm?) slices. Brush with steak sauce - Lea & Perrins is vegan. Trader Joes too. Let sit for a little while

Place on BBQ (Turn once)

The potatoes get that wonderful grill pattern on them too!

Buy potatoes that are straight and plump. Ive done this with both orange and yellow flesh varietes with good success. You may even be able to use regular potatoes...

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