Recipe for Sweet Potato Taco with Smoked Yellow Pepper Sauce

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Yield:

Ingredients:

Amount	Ingredient
6 lrg	Sweet potatoes peeled, cooked and cut 1/4-inch thick
8 x	Six-inch blue corn tortillas
1 cup	Grated Monterey Jack cheese
1 cup	Grated white cheddar cheese
1/4 cup	Chopped cilantro
1/4 cup	Honey
	Salt to taste
	Freshly ground black pepper to taste
	Olive oil

Instructions:

Instructions: Prepare a wood or charcoal grill and allow it to burn down to embers.

For each serving lay 3 slices of sweet potato over half of the tortilla, sprinkle with cheeses, cilantro and honey. Season to taste with salt and pepper. Fold over tortilla and brush with olive oil. Grill for 3 minutes on each side or until crispy and cheese has melted. Serve hot with Smoked Yellow Pepper Vinaigrette.

This recipe yields 8 servings.

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