Recipe for Sweet Potato Wedges with Savory Hummus 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
6 med Sized sweet potatoes
1/2 tsp Ground cumin
1/2 tsp Salt
1/4 tsp Garlic powder
1/4 tsp Paprika
2 tbl Olive oil
Vegetable cooking spray
5 tbl Water
2 tbl Tahini, (sesame seed paste)
2 tbl Lemon juice
1 tsp Ground cumin
1 tsp Ground coriander
1/2 tsp Ground red pepper
15 oz Garbanzo beans, (1 can) drained
Instructions:
Instructions: Cut each potato lengthwise into 8 wedges; place in a large bowl. Add 1/2 teaspoon cumin and next 3 ingredients; toss well.

Drizzle oil over wedges, tossing well to coat.

Arrange wedges in a single layer on a baking sheet coated with cooking spray. Bake at 450 degrees for 20 minutes or until tender.

Position knife blade in food processor bowl, and add water and next 7 ingredients. Process 4 minutes or until mixture is smooth.

Yield: 12
appetizers (serving size: 4 wedges and 2 tablespoons hummus).

Serving Ideas : Serve hummus dip with sweet potato wedges.

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