Recipe for Sweet Potato and Carrots Souffle

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Yield:

Ingredients:

Amount	Ingredient
6 med	sweet potatoes, cooked, mashed
2 can	carrots, drained, mashed
1/2 cup	butter
1/4 cup	dark brown sugar, packed firm
1 cup	sugar
4 x	eggs
1/8 tsp	nutmeg
1/4 tsp	ground cinnamon
	----------------- Topping: ----------------
1 cup	dark brown sugar, packed firm
1/3 cup	flour
1 cup	chopped pecans

Instructions:

Instructions: Mix all ingredients except topping. Place in baking dish. Bake at 350 Degrees F. for 45 minutes.

Topping:
1 cup dark brown sugar, packed firm
1/3 cup flour
1 cup chopped pecans
1/4 cup (1/2 stick) butter, melted

Stir topping ingredients except butter together. Crumble on potatoes. Drizzle with melted butter and bake about 5 more minutes.

This is Delicious!!! Adaptable for canned carrots. Just heat and drain them and begin with step 2.

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... Sweet Potato and Carrot Puree :: Sweet Potato and Chestnut Cakes ...