Recipe for Sweet Potato and Peanut Bhajis

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Yield:

Ingredients:

Amount	Ingredient
2 med	sweet potatoes finely sliced then sliced into matchsticks
1 lrg	red onion halved lengthways and sliced lengthways around the core into fine petal shapes
	good handful fresh coriander leaves good handful mint leaves
3 x	cm root ginger grated
1 clv	garlic crushed
1 sm	red chilli very finely chopped
1 tsp	sugar
1 x	salt to taste
50 gm	flour
40 gm	peanuts toasted in a dry pan and crushed to crumbs
	vegetable oil for frying

Instructions:

Instructions: Mix together all the bhaji ingredients and toss in the flour and ground peanuts then add about 90ml of water so that everything is coated in a thick batter.

When ready to serve heat the oil and deep fry handfuls of the mixture in small batches until golden.

Eat immediately letting everyone get a dunk in the dipping sauce.

The vegetable mix can be made up hours ahead just add the water before blast off.

Makes 12

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