Instructions: Saute onion and celery by whatever means. Add potatoes and seasonings. Add pears and maple syrup if desired. Stir in stock and simmer till potatoes are tender. Puree and heat through. Serve with a swirl of ff yoghurt.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.