Instructions: Wash, but dont peel sweet potatoes. Shred potatoes on fine blade of shredder. Place in large pot and add cubed Spam, salt, pepper, and mix well. Heat 4 tbs margarine in large skillet. Divide potato and Spam mixture into 8 equal portions. Cook 4 at a time. Cook about 4minutes, pressing down gently to compact hash as it cooks. Flip patty and cook another 5 minutes. Place in covered foil-lined Dutch oven to keep warm. Place 2 fried eggs on top of each patty to serve. Serve -with skillet toast to make a great breakfast.

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