Instructions: In a medium saucepan, cook the turnips and sweet potatoes in boiling water to cover until soft, about 15 to 20 minutes. Drain. Transfer to a food processor and puree.

In a saucepan, combine the ginger, margarine, sugar, and orange peel. Add the puree, and coat it with the margarine mixture. Serve warm.

This recipe yields 6 servings.

Serving size: 1/2 cup.

Comments: The pairing of sweet potatoes and turnips could make a turnip lover out of all of us.

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