Recipe for Sweet Potato with Chilli and Coriander Yoghurt

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Yield:

1 servings

Ingredients:

Amount	Ingredient
4 x	Sweet potatoes, washed and pricked
	----------------- CHILLI CREAM ----------------
1/2 pt	Sour cream or Greek yoghurt
1 x	Lime, zest of
1 x	Green chilli, finely chopped
1 x	Red chilli, finely chopped

Instructions:

Instructions: Preheat the oven to 200C/400F/gas 6. Bake the sweet potatoes in the oven for about an hour, or until cooked.

Meanwhile, combine all the cream ingredients together and set aside.

Serve the potatoes, cut open, topped with a dollop of chilli cream, scattered with coriander leaves.

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