Recipe for Sweet Potatoe Crunch 
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Yield:
4
Ingredients:
Amount Ingredient
3 cup Cooked sweet potatoes
1/2 cup Butter
3/4 cup Sugar
1/2 x Bag of marshmellows
----------------- TOPPING ----------------
1 cup Brown sugar
1/2 cup Flour-plain
1 cup Chopped nuts (pecans)
Instructions:
Instructions: May use can mashed sweet potatoes. Season with vanilla (1 t), salt (1/2 t), cinnamon 1/2 tsp. Whip all together and pour in greased casserole. Mix topping ingredients on top and bake for 30 minutes in 350 degree oven.

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