Instructions: Wash the apricots and soak in 2 cups of water for 2 hours. Bring to a boil and cook over low heat 20 minutes or until tender. Stir in the sugar.

Slice the potatoes 1/2-inch thick. Arrange layers of the potatoes and undrained apricots in a casserole. Pour the butter or fat over the top.

Bake in a 375 degree oven 35 minutes, basting twice. Sprinkle with the almonds and bake 10 minutes longer.

Serves 8.

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