Recipe for Sweet Potatoes and Greens with Honey-Mustard Glaze

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Yield:

1 servings

Ingredients:

Amount	Ingredient
3/4 lb	Red-skinned sweet potatoes, (yams), peeled, cut into 3/4-inch cubes, up to 2
3 tbl	Dijon mustard
3 tbl	Honey
1/4 cup	Butter, (1/2 stick)
2/3 cup	Minced shallots, (about 4)
1 lb	Swiss chard, stems trimmed, leaves torn into bite-size pieces

Instructions:

Instructions: Steam potatoes until just tender, about 10 minutes. Cool. (Can be made 3 hours ahead. Let stand at room temperature.)

Blend mustard and honey in small bowl. Melt butter in heavy large skillet over medium-high heat. Add shallots and saute until fragrant, about 1 minute. Add chard; toss until barely wilted, about 2 minutes. Add potatoes and mustard mixture; toss until heated, about 2 minutes. Season with nutmeg, salt and pepper.

Serves 6.

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