Recipe for Sweet Potatoes with Apricots 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
2 lb Sweet potato
1 lrg Pitted apricots
1 tsp Orange rind
1 cup Brown sugar
1/4 cup Margarine
1/4 cup Liquid from apricots
Instructions:
Instructions: Arrange potatoes and apricots in layers with brown sugar.

Melt the margarine in apricot liquid; add orange rind. Pour over the potatoes.

Bake at 375 uncovered for 45 minutes.

Sprinkle with nuts before serving.

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