Recipe for Sweet Potatoes with Brown Sugar and Apricot Sauce

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Yield:

Ingredients:

Amount	Ingredient
6 med	Sweet potatoes cooked, peeled,
	and cut in 1" slices
1 cup	Brown sugar - (packed)
1 cup	Apricot nectar
1/4 cup	Butter or margarine - (1/2 stick)
2 tsp	Grated lemon peel
1/4 tsp	Ground cinnamon
1 dsh	Ground nutmeg

Instructions:

Instructions: Preheat oven to 350 degrees. Arrange potatoes in a 12- by 8-by 2-inch baking dish.

In medium saucepan, combine sugar, nectar, butter, lemon peel, cinnamon and nutmeg. Bring to a boil; boil gently for 2 minutes. Pour over potatoes; sprinkle with pecans.

Bake for 30 minutes, turning potatoes occasionally, until heated through and sauce is bubbly.

Yield: 10 servings.

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... Sweet Potatoes with Bourbon :: Sweet Potatoes with Cider and Brown Sugar ...