Recipe for Sweet Potatoes with Pineapple Broth

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Yield:

Ingredients:

Amount	Ingredient
4 med	sweet potatoes, unpeeled
1 tsp	low-fat margarine
1/4 cup	unsweetened pineapple juice
2 tbl	low-sodium chicken broth
1 tbl	chopped unsweetened pineapple
	Pinch of cinnamon
	Pinch of allspice
	Vegetable cooking spray

Instructions:

Instructions: Boil potatoes in water in large saucepan until tender, about 30 minutes; remove skins. Mash pulp in large bowl; add margarine, fruit juice, and broth and whip until fluffy.

Add chopped pineapple and spices; transfer to 1-quart baking dish coated with cooking spray. Bake for 30 minutes or lightly browned.

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