Instructions: *NOTE: Or Yams, (1 1/2 Lb), peeled, cut into 1/2" cubes (4 C)

In large saucepan, combine 1 C water and salt. Bring to a boil. Add sweet potatoes; return to a boil. Reduce heat; cover and simmer 8 - 11 min or until tender, stirring gently once during cooking.

Meanwhile, in small saucepan, combine cornstarch, brown sugar and ginger; stir until well mixed. Stir in 3/4 C water and frozen juice concentrate...(I didnt have any tangerine so I used the orange juice).

Cook over medium heat for 7 - 9 minutes or until sauce is thick and clear, stirring occasionally.

Drain potatoes; return to saucepan. Pour sauce over potatoes; mix gently to
coat.

Makes 6 (2/3 C) servings.

Awesome is really putting it too mildly...this is truly wonderful.

NOTES : We had this for dinner tonight and it was all incredible.

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