Instructions: Melt the jaggery over a low heat and add the ghee.

Take off the heat and add the puffed rice.

Cool down enough to handle and shape the mixture into balls about the size of a golf ball.

Cool completely and store.

These rice balls will keep for up to a fortnight or longer if they are stored in an airtight container.

A crispy sweet that must be eaten with your fingers.

Serves 4

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.