Recipe for Sweet Pumpkin and Oat Bread 
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Yield:
8
Ingredients:
Amount Ingredient
1/4 tsp Active Dry Yeast (2 Tsp)
3/4 cup Bread Flour (2 3/4 C)
1/2 cup Whole-Wheat Flour (3/4 C)
1/4 cup Rolled Oats (1/3 C)
2 tbl Nonfat Dry Milk (3 T)
1 tsp Minced Ginger (1 1/2 Tsp)
1/2 tsp Salt (3/4 Tsp)
3/4 cup Pumpkin Puree (1 C + 2 T)
1/2 cup Water (3/4 C)
Instructions:
Instructions: Left over bread makes a slightly sweet and spicy stuffing for chicken.

Add all ingredients except the raisins in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturers directions.

Add the raisins at the beeper or at the end of the first kneading in machines without a beeper to signal addition of fruit and nuts.

This is very tasty.

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