Instructions: IN A HEAVY SAUCE PAN COMBINE RICE AND WATER. BRING TO A BOIL AND SIMMER UNTIL RICE ABSORBS ALL THE WATER, STIRRING OCCASIONALLY WHILE RICE IS COOKING. ADD MILK, SUGAR, SALT AND EVAPORATED MILK. COOK OVER LOW HEAT FOR 30 MINUTES OR UNTIL RICE IS TENDER. IF MIXTURE GETS TO DRY ADD A LITTLE MILK. SERVE IN INDIVIDUAL DISHES AND SPRINKLE WITH CINNAMON.

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