Recipe for Sweet Rice and Milk ( Doodhpak )

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Yield:

Ingredients:

Amount	Ingredient
600 ml	full fat milk
4 tbl	basmati rice
	about 6 teaspoons sugar
1/2 tsp	nutmeg powder
2 tbl	flaked almonds
2 tsp	sultanas
2 tbl	cashew nuts chopped

Instructions:

Instructions: Bring the milk to the boil in a heavy pan and simmer on a low heat until it becomes thick and creamy

In the meantime cook the rice in a little water until mushy.

Drain and reserve.

When the milk is done add all the other ingredients and take off the heat.

Chill well and serve.

A sweet from Gujarat similar to a rice pudding but thinner.

Serves 4

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