Recipe for Sweet Rolls Never Fail 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/2 cup Sugar, less a tbsp
3 cup Warm water, 85to100f
1/2 tbl Fast rise yeast
2 lrg Eggs
1/2 cup Cooking oil
1 tsp Salt
3 tbl Honey
9 cup Flour
2 tbl Gluten (I hope you can get it in Israel)
Instructions:
Instructions: Put in mixer first 3 ing for 5 minutes .Add 1/2 flour while mixer is working on low speed add eggs,oil honey gluten salt and raisins.add the rest of the flour ,to make a soft dough but not sticky. Kneed about 8 minutes.Cut dough to 60 gr pieces form as you wish brush with egg yolk and top with seasame seeds. let rise in a worm place with no wind until double about 1 hour bake at 350f for 10to12 minutes or until golden brown. DO NOT STORE THEM THE PARLIAMENT WILL FINNISH THEM IN NO TIME . MOSHE@ESCAPE.CA shalom

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