Recipe for Sweet Saffron Lassi

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Yield:

1 servings

Ingredients:

Amount	Ingredient
500 ml	Yoghurt
1/2 tsp	Saffron threads
1 tbl	Boiling water
250 ml	Iced water
2 tbl	Ground cardamom
1/2 tsp	Crushed ice
	----------------- DECORATION ----------------
	Mix of sugar and salt, (coloured)
1 slc	Lime

Instructions:

Instructions: Mix the saffron stamens with the boiling water. Leave to stand.

Whisk together the yoghurt, iced water, sugar and cardamom in a large bowl.

Stir in the saffron and water mix and pour over crushed ice.

Decorate glass with a mixture of salt and sugar (coloured) and dip the glass rim. Add a slice of lime and fresh garden mint.

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