Instructions: Shred head of cabbage or cut thin. Brown diced onion in small amount of fat. Add cabbage, add hot water, barely covering cabbage. Add 1 ts. caraway seed. Salt. Boil 20 or 30 minutes. Add 1 T. vinegar and about the same of sugar. Mix well. Let heat through.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.