Recipe for Sweet-Sour Meatballs (Pacific Islands) 
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Yield:
20 Meatballs
Ingredients:
Amount Ingredient
1 x Egg
3 tbl Horseradish
1 cup Water chestnuts, finely chop
1 lb Lean ground meat
1/3 cup Orange marmalade
1 x Clove garlic, minced
1/4 cup Soy sauce
2 tbl Lemon juice
Instructions:
Instructions: Mix egg, horseradish, water chestnuts and ground meat; shape into 1-inch balls. Place in baking dish. Bake at 350 degrees for 12 minutes. Combine marmalade, garlic, soy sauce, lemon juice and water in saucepan; bring to a boil. Pour over meatballs; heat thoroughly. Better if made day ahead.

Yield 20-25 meatballs.

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