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Yield:
20 Meatballs
Ingredients:
Instructions:
Instructions: Mix egg, horseradish, water chestnuts and ground meat; shape into 1-inch balls. Place in baking dish. Bake at 350 degrees for 12 minutes. Combine marmalade, garlic, soy sauce, lemon juice and water in saucepan; bring to a boil. Pour over meatballs; heat thoroughly. Better if made day ahead.
Yield 20-25 meatballs. Email this Recipe:
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