Instructions: Heat oil in medium saucepan over medium-high heat, Add onions and cook, stirring frequently, until they begin to take on color.

Add remaining ingredients and blend well. Reduce heat to medium, cover and cook, shaking pan occasionally, until onions are tender, about 15 minutes.

Remove lid, increase heat and reduce liquid to glaze, shaking pan constantly.

Transfer onions to bowl and serve at room temperature.

This recipe can be prepared three days ahead.

Cover and store in refrigerator.

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