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Yield:
100 Servings
Ingredients:
Instructions:
Instructions: 1. COMBINE JAM, VINEGAR, WATER AND SOY SAUCE. BLEND WELL.
NOTE: 1. SERVE WITH CHINESE EGG ROLLS OR LUMPIA (FILIPINO STYLE EGG ROLLS). NOTE: 2. ONE AA LADLE MAY BE USED. SEE RECIPE NO. A-4. SERVING SIZE: 2 TABLESPO Email this Recipe:
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