Instructions: In a medium bowl, combine the first 6 ingredients.

Cut turkey in 1/2 inch wide strips. Add to marinade.

Marinate at room temperature for 30 minutes, stirring occasionally. Cut zucchini and crookneck squashes in half lengthwise, then cut into 3/4 inch slices. Cut sweet red pepper into 1 inch squares.

Set vegetables aside. Remove turkey from marinade; reserve marinade. On 4 skewers thread turkey strips, accordion style, around vegetables, alternating.

Place kabobs on unheated rack of broiler pan.

Broil kabobs, 3 or 4 inches from the heat, for 5 minutes.

Turn and brush with marinade. broil 3 - 5 minutes more, or till tender. brush with marinade. Serve

makes 4 servings.

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