Instructions: Cook the spaghetti in boiling salted water until tender. Drain and rinse under cold water. Combine the remaining ingredients except for the butter in a mixing bowl. Add the cooked spaghetti and toss to combine thoroughly. Transfer the spaghetti mixture to a lightly greased baking dish and drizzle with the melted butter. Bake in a preheated 350F (180C) oven until golden, about 45 minutes. Serve warm or at room temperature.

Serves 4 to 6.

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