Recipe for Sweet Spud with Corn Salsa

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1 med	Sweet potato
1/4 cup	Frozen corn, thawed
1 x	Pickled jalapeno, chopped
1 tbl	Chopped onion
1 tsp	Chopped garlic
1/4 tsp	Cumin

Instructions:

Instructions: Bake potato in the microwave until done. Combine remaining ingredients in a small bowl. Split potato in half, mash a bit, and fill with the salsa.

Yield: 1 serving

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