Instructions: Infuse loose tea into hot water for 4 to 5 minutes. Strain tea into room temperature water. Sweeten with simple syrup if desired.

For simple syrup, in a small non-reactive pot combine 5 cups of sugar and 3 cups of cold water. Slowly bring to a boil and add sliced lemons and a few sprigs of fresh mint. Remove from heat. Allow to cool 10 minutes and strain.

This recipe yields 8 to 10 servings.

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