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Yield:
1
Ingredients:
Instructions:
Instructions: Put it all in the pressure cooker. Set in the steaming rack.
Put the vegetables in the rack and steam. Large carrots cut into 2" chunks take 4-5 minutes. Sliced carrots take 1-2 minutes. Thats cooking time after the pressure cooker has reached full pressure. This broth is good for carrots, squash, sweet potatoes, turnips and parsnips. [Sharon] Email this Recipe:
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