Recipe for Sweet Vegetable Steaming Broth 
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Yield:
1
Ingredients:
Amount Ingredient
1/4 cup water (1/4 to 2)
(Based on your cooker)
1 x cinnamon stick broken in two
4 whl clove (4 to 5)
3 whl cardamom seeds crushed (3 to 4)
1/4 tsp allspice crushed or 1/8 tsp
Instructions:
Instructions: Put it all in the pressure cooker. Set in the steaming rack.

Put the vegetables in the rack and steam.

Large carrots cut into 2" chunks take 4-5 minutes. Sliced carrots take 1-2 minutes. Thats cooking time after the pressure cooker has reached full pressure.

This broth is good for carrots, squash, sweet potatoes, turnips and parsnips. [Sharon]

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