Recipe for Sweet Warm Polenta with Mascarpone Cheese and Maple Syrup

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Yield:

Ingredients:

Amount	Ingredient
1 x	recipe soft Basic Polenta (see accompanying recipe)
3 tbl	firmly packed brown sugar
1 tbl	butter
1/4 tsp	ground cinnamon
1/4 tsp	ground ginger
1/8 tsp	freshly grated nutmeg
1/2 cup	raisins (optional)
1/2 cup	Mascarpone cheese

Instructions:

Instructions: Prepare Basic Polenta to soft stage as directed in accompanying recipe (cook for 10 minutes); remove pan from the heat. Stir in the brown sugar, butter, spices and raisins, if desired. Let cool slightly. Spoon the mixture into 6 to 8 dessert dishes. Top each with mascarpone cheese and drizzle with maple syrup

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