|
Yield:
1
Ingredients:
Instructions:
Instructions: Cook corn in boiling water to cover 1 minute; drain and cool. Cut kernels from cobs. Stir together corn, tomato, and remaining ingredients; cover and chill 3 hours.
This recipe yields 3 cups. Comments: For sweet white corn, we used Silver Queen. Yield: 3 cups Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|