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Yield:
12 Servings
Ingredients:
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SWEET YEAST DOUGH ---------------- |
| 2 pkt |
(0.25-oz) active dry yeast |
| 1/4 cup |
Warm water |
| 3 x |
Eggs |
| 1/3 cup |
Granulated sugar |
| 2 tsp |
Salt |
| 1/2 tsp |
Baking soda |
| 1 cup |
Buttermilk or sour milk |
| 1/2 cup |
Melted butter or vegetable oil |
| 3/4 cup |
All-purpose flour |
| 2 cup |
Whole wheat flour |
| 1/4 cup |
Wheat germ |
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Currant-pecan filling for |
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----------------- STICKY BUNS ---------------- |
| 1/2 cup |
Packed brown sugar |
| 1/2 cup |
Butter, softened |
| 1/2 tbl |
Ground cinnamon |
| 1/2 cup |
Dried currants |
| 3/4 cup |
Finely chopped pecans |
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Sticky pecan glaze for |
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----------------- BUNS sticky ---------------- |
| 1 cup |
Butter, softened |
| 3/4 cup |
Packed brown sugar |
| 1/4 cup |
Dark corn syrup |
| 3/4 cup |
Small pecan halves or coarsely chopped pecans |
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----------------- FILLING FOR CINNAMON ROLLS ---------------- |
| 1/2 cup |
Brown sugar |
| 1/2 tbl |
Cinnamon |
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----------------- GLAZE FOR THE CINNAMON ROLLS ---------------- |
| 1/2 cup |
Powdered sugar |
| 1/8 tsp |
Vanilla |
| 1 tbl |
Butter |
| 1 tbl |
Lemon juice |
| 1 x |
-(up to) |
Instructions:
Instructions: No Method
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