Instructions: Put the yogurt in a square of cheesecloth or handkerchief. Gather the corners & tie them around a spoon handle. Dangle the yogurt over a bowl, using the spoon handle to suspend it.Let sit about 40 minutes. Gently twist until the cheesecloth tightens around the ball of yogurt. More liquid should drip out, dont twist so hard the yogurt oozes out. Put the yogurt in a medium bowl, add the remaining ingredients, blend until smooth. Spread on cake. To keep the frosting from running, keep the cake refrigerated.

Makes 1 1/2 cups, the entire batch is fat-free.

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