Recipe for Sweet and Hot Bulgogi

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
2 lb	Flank meat sliced thin 1/4 inch strips
1 sm	Can crushed pineapple
1 bn	Green onions (chopped fine)
1 sm	Yellow onion (chopped coarse)
2 tsp	Black pepper
1 tbl	Hot chili sesame oil
1/4 cup	Soy sauce
1 tbl	Brown sugar
1 x	Clove garlic (diced fine)

Instructions:

Instructions: Mix all ingredients in a large mixing bowl (including juice from pineapple). Let it marinate overnight or minimum 8 hours. Saute over med high heat in large skillet or wok until meat is lightly browned. Ensure the juice is added during cooking.This batch should take two trips to the stove to cook. I like it served over the wide crispy La Choy noodles.(my friend prefers the noodles) I would use steamed rice...

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... Sweet and Hot Baked Beans :: Sweet and Hot Chili Sauce ...