Recipe for Sweet-and Hot Dip 
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Yield:
20 Servings
Ingredients:
Amount Ingredient
3 pkt (8-oz) cream cheese, softened
1/3 cup Sour cream
3 tbl Honey
1/2 cup Orange marmalade
1 tbl Chopped fresh parsley
1/2 cup Apricot jam or preserves
1 tbl Lemon juice
Instructions:
Instructions: This has so many uses. Try it with a fresh veggie platter. Its anything but the plain, old dip. For your cooked veggies its like a gourmet sauce.

It even works wonders on fruit.

In a bowl, combine all ingredients and mix thoroughly until smooth. Cover and refrigerate to "marry" the flavors.

Makes about 5 cups.

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