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Yield:
20 Servings
Ingredients:
Instructions:
Instructions: This has so many uses. Try it with a fresh veggie platter. Its anything but the plain, old dip. For your cooked veggies its like a gourmet sauce.
It even works wonders on fruit. In a bowl, combine all ingredients and mix thoroughly until smooth. Cover and refrigerate to "marry" the flavors. Makes about 5 cups. Email this Recipe:
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