Recipe for Sweet and Hot Peach Chutney - Ww 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4
Ingredients:
Amount Ingredient
1 tsp extra virgin olive oil
2 tbl raisins
1 cup onion slices
1 tbl seeded jalapeno peppers thinly sliced
4 med garlic cloves minced
2 cup sliced peaches
1/2 cup cider vinegar
1/8 tsp ground ginger
1/4 cup firmly packed brown sugar light or dark
Instructions:
Instructions: This rich and flavorful chutney will spice up any grilled meat, but it is particularly nice with pork or chicken.

CAUTION: Remember to wear gloves to prevent irritation from the peppers.

1. Place medium nonstick saucepan over medium-high heat 30 seconds; heat oil 30 seconds more. Add onion and cook, stirring constantly, until translucent, 6-8 minutes.

2. Add garlic; cook, stirring, 1 minute. Add peaches, vinegar, sugar, raisins, peppers, ginger and cloves. Bring to a boil, reduce heat and simmer gently, stirring occasionally, 50 minutes. Remove from heat and let cool; cover and refrigerate until ready to use, up to 2 weeks.

Makes 4 servings. EACH SCANT 1/2 CUP) PROVIDES: 1/4 Fat, 1 1/4 Fruits, 1/2

NOTES : Betting we could sub mango, or nectarine or papaya or pear or ...

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Sweet and Hot Jambalaya   ::   Sweet and Hot Peach Relish   ...