|
|
Yield:
1 Servings
Ingredients:
| 4 cup |
- tomatoes--peeled, then chopped. |
| 2 cup |
Yellow and/or red bell peppers, roasted, peeled, seeded and chopped (5 large peppers) |
| 1 cup |
Fresh mild or medium peppers, seeded and diced |
| 2 cup |
Sweet onions, diced semi-fine |
| 1/4 cup |
Garlic, roasted, peeled then chopped fine |
| 2 cup |
Tomatillos, pureed |
| 1/4 cup |
White granulated sugar |
| 1/4 cup |
Red wine vinegar |
| 1/4 cup |
White wine, Chardonnay |
| 3/4 tsp |
Salt |
| 1 tsp |
Sweet basil flakes |
| 1/2 tsp |
Ground allspice |
| 1/2 cup |
Cold water |
Instructions:
Instructions: Prepare and mix all ingredients in any order.
Makes about 2-1/2 quarts
of mild salsa.
Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|