Recipe for Sweet-and-Pungent Mustard Cabbage 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 lb Mustard cabbage
3 x Sweet red peppers
1 x Clove garlic
2 tbl Sugar
2 tbl Vinegar
1 tbl Soy sauce
1/2 tsp Salt
1 tsp Cornstarch
2 tsp Water
Instructions:
Instructions: 1. Separate mustard cabbage leaves and cut each in 2-inch sections. Dice sweet red peppers. Crush garlic.

2. In one cup, combine sugar, vinegar, soy sauce and salt. In another, blend cornstarch and cold water to a paste.

3. Heat oil. Add garlic and peppers; stir-fry 2 minutes. Add cabbage and stir-fry 2 minutes more.

4. Add sugar-vinegar mixture; stir-fry another 2 minutes. Then stir in the cornstarch paste to thicken and serve at once.

NOTE: If the mustard cabbage is not tender, blanch it first.

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