Recipe for Sweet-and-Pungent Preserved Eggs

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
	Sweet-and-pungent sauce
4 x	Preserved eggs
4 tbl	Oil

Instructions:

Instructions: 1. Prepare a sweet-and-pungent sauce (see recipes). Keep warm in its saucepan.

2. Clean and shell preserved eggs (see "How-to Section"). Cut each in 4 slices.

3. Heat oil. Gently pan-fry egg sections 1 minute to heat. Then sprinkle lightly with the salt.

4. Add eggs to sweet-and-pungent sauce. Cook, stirring gently, to blend flavors (1 to 2 minutes); then serve.

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