Instructions: FOR CHICKEN LIVERS: scallions, ginger root, carrots, green peppers, sweet mixed pickles. FOR FISH AND FISHBALLS: ginger root or pickled ginger; carrots, turnips and onions. Or green pepper, pineapple chunks, tomatoes, pickles. (You may also add roast pork, sliced, diced or slivered, when adding the vegetables.) FOR PORK: green peppers, pineapple chunks, tomatoes, lichee fruit, molasses. FOR SHRIMP: bamboo shoots, crab apples, green peppers, tomatoes, pineapple chunks, catsup. FOR SPARERIBS: carrots, green peppers, honey, pickles, tomatoes, pineapple chunks. FOR WONTONS: onions, pineapple chunks, tomatoes, green peppers, bamboo shoots, pickles, mushrooms, roast pork.

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