Recipe for Sweet-and-Pungent Sauce for Carrots

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 tbl	Cornstarch
3 tbl	Sugar
3 tbl	Vinegar
1/2 cup	Water

Instructions:

Instructions: 1. Combine all ingredients in a saucepan. Cook, stirring, over medium heat until sauce thickens and is smooth.

2. Pour over cooked carrots and serve.

NOTE: This sauce also goes well with cooked cabbage.

VARIATIONS:
1. For the water, substitute pineapple juice.

2. In Step 1, also add 1 tablespoon soy sauce.

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