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Yield:
4
Ingredients:
Instructions:
Instructions: Blend all ingredients, except seafood, in bowl; let set 10 to 15 minutes.
Dip seafood into sauce, then place on hot oiled grill, not directly over heat source (coals or gas). Cover and vent. Cook about 6 to 12 minutes per inch of thickness, brushing with extra sauce, if desired. Do not overcook or burn edges. This recipe yields 4 servings. NOTES : Email this Recipe:
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