Recipe for Sweet and Savory Pine Nut Relish

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/2 cup	(generous) chopped dried apricots (about 3 ounces)
1/3 cup	Chopped white onion
3 tbl	Finely chopped drained oil-packed sun-dried tomatoes
1/2 tbl	Honey
1 tbl	Minced peeled fresh ginger
2 tsp	Chopped jalapeno chili with seeds
2/3 cup	Chopped seeded plum tomatoes
3 tbl	Pine nuts, toasted

Instructions:

Instructions: Heres a tangy condiment for holiday entrees; try it with pork tenderloin, roasted chicken or turkey. Begin preparing the relish a day ahead to allow the flavors time to blend.

Combine first 6 ingredients in medium bowl. Cover and refrigerate overnight.

Add tomatoes, pine nuts and cilantro to apricot mixture. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.)

Makes 1 2/3 cups.

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