Recipe for Sweet and Savory Pork 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
2 tbl Brown sugar
3/4 tsp Salt
1/4 tsp Ground black pepper
3 x Garlic cloves, crushed or pressed
1 lb Pork tenderloin, sliced 1" thick
2 tsp Olive oil
1/2 cup Dry white wine
2 tbl Red wine vinegar
1 tsp Cornstarch
1/4 tsp Dried oregano leaves
1/2 cup Pitted prunes, coarsely chopped
1/4 cup Pitted green olives, coarsely chopped
Instructions:
Instructions: 1. On waxed paper, combine brown sugar, salt, pepper, and garlic; use to coat pork slices.

2. In nonstick 12-inch skillet over medium-high heat, heat olive oil. Add pork slices and cook until lightly browned on both sides and pork just loses its pink color on the inside, 5 to 7 minutes. Remove pork to plate.

3. In 1-cup glass measuring cup, mix wine, vinegar, cornstarch, and oregano until well blended. Add cornstarch mixture to skillet; cook, stirring constantly, until slightly thickened, about 1 minute. Return pork slices to skillet; add prunes, olives, and capers; heat through.

Notes: Cooked with a peppery brown sugar and garlic coating, this dish is delicious with Sun- dried Tomato & Green Onion Couscous and steamed green beans. Work Time: 15 minutes; Total Time: 23 to 25 minutes.

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