Recipe for Sweet and Savoury Mushroom Salad

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Yield:

4 servings

Ingredients:

Amount	Ingredient
90 ml	Grapeseed oil
45 ml	Red wine vinegar
450 gm	Button or small closed cup mushrooms
175 gm	Vegetarian double Gloucester cheese, cubed
1 x	200 gram pac washed and ready to eat mixed salad
50 gm	Pine nut kernels, toasted
2 x	Crisp dessert apples, cored and sliced into wedges
	----------------- TO SERVE ----------------

Instructions:

Instructions: 1. Whisk grapeseed oil and vinegar in a bowl. Pour over mushrooms. Cover and leave to marinate for about 2 hours.

2. Stir in remaining ingredients and toss lightly together.

3. Serve with granary rolls.

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